Hou de asian tea
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Early 90's Yi Wu Sun-Dried Mao Cha
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Ming-Yuan Hao Yi Wu - Puerh Museum Tea by Hou De Asian Art & Fine Teas — Steepster
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Description:How dry are the leaves? By doing so a better complexity in aroma and taste will be developed according to the experience and analysis of very aged pu-erhs. First-steeping is 30 seconds, the 2nd , 3rd and the 4th steepings are all 20 seconds. A key to use a larger teapot is to pre-warm the body by rinsing with hot water before putting in dry leaves. Mao Cha was selected and the processing overseen by Da Yu Pu-erh Museum, and produced by Ming Yuan Hao using traditional sun-dried and stone-molding procedures. The leaf is very dark and somewhat crumbly.
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