Asian mushrooms images
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Edible mushrooms and fungi are often used in Chinese cuisine, either fresh or dried. According Scientific names, Commonly used names, Image, Traditional Chinese, Simplified Chinese, Pinyin, Translation, Notes, other Chinese names.
Description:January 25, edited An eG member recently asked me by private message about mushrooms in China, so I thought I'd share some information here. What follows is basically extracted from my blog and describes what is available in the markets and supermarkets in the winter months - i. Unlike in the west where they are available year round, here they only appear when in season, which is now. The season is relatively short, so I get stuck in. The standard mushroom for the locals is the one known in the west by its Japanese name, shiitake.
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