Asian noodle cookies
Ingredients
Heat butterscotch chips in large glass bowl in microwave on high until melted, about 2 minutes. Gently stir in noodles, then pecans. Drop mixture by.
Introduction
In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts. I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips.
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Views: 6301
Date: 2018-09-02
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